PNUT | Practical Nutrition
RED HAWAIIAN SALT
Product Description
Red Hawaiian salt is produced with seawater collected near the Hawaiian island of Molokai. It dries on red volcanic clay, which produces the beautiful color. Perfect for grilling, steaks, brisket, beef, sausage, chicken, pasta and salad.
Food Certifications
Non-GMO, Organic, Vegan, Dairy Free, Soy Free, Gluten Free, Halal, Kosher