RED HAWAIIAN SALT
Red Hawaiian salt is produced with seawater collected near the Hawaiian island of Molokai. It dries on red volcanic clay, which produces the beautiful color. Perfect for grilling, steaks, brisket, beef, sausage, chicken, pasta and salad.
Non-GMO, Organic, Vegan, Dairy Free, Soy Free, Gluten Free, Halal, Kosher